HIT Motto
School of Industrial Sciences & Technology - Research Outputs

Industrial Sciences & Technology

Simbarashe R. Mandinga, Dinga N. Moyo, Enock Mpofu, Perkins Muredzi, (2014). Reduction of Cycle Time of a Traditional African Beer (Chibuku Super Brand), International Journal of Nutrition and Food Science Volume 3 Issue 3 pp 39-49

Bryne Mubururu, Dinga N. Moyo,  Perkins Muredzi, (2014). Production of artificial sausage casings from whey proteins, International Journal of Nutrition and Food Sciences volume 3 issue 3 pp. 30-38

Dinga N. Moyo, Perkins Muredzi, Chiridza Lynette Tendai, Clive Winini, (2014). A comparative analysis of different pitching rates on Castle Lager Beer flavour stability: A case study of Delta lagers manufacturing company Harare, Zimbabwe, International Journal of Nutrition and Food Sciences Volume 3, Issue 3 pp. 22- 29

Felix M Mujuru, Rapheal Kwiri, Clarice Nyambi, Clive Winini, Dinga N. Moyo, (2014). Microbiological  quantity of Gonimbasia Belina processed under different traditional practices in Gwanda Zimbabwe, International Journal of Current Microbiological and Applied Sciences Volume 3 number 9 (2014) pp. 1085-1094

F. M Mujuru, S Samapundo, Q Denon, F Devlighere, Ilse de Baenst (2016). Effect of initial headspace O2 level on the growth and volatile metabolite production of Leuconostoc Mesenteriodes and the microbial and sensorial quality of modified atmosphere packaged par-fried french fries, Journal of food Science, Vol 81 Issue 2

Mujuru, F. M., Kwiri, R., Nyambi, C., Winini, C., Moyo, D. N. (2014). Microbiological quality of Gonimbrasia belina processed under different traditional practices in Gwanda, Zimbabwe. Int.J.Curr. Microbiol. App. Sci  3(9) 1085-1094

Kwiri, R., Winini, C., Muredzi, P., Tongonya, J., Gwala, W., Mujuru, F., Gwala, S. T. (2014). Mopane worm (Gonimbrasia belina) utilisation, a potential source of protein in fortified blended foods in Zimbabwe: A Review. Global J. Sci. Fr. Res. 14(10)

W. Gwala, and R Padmavati (2015). Comparative study of degradation kinetics of ascorbic acid (vitamin C) in tray drying, solar drying and open sun drying of pineapple slices, Austin J Nutr Metab - Volume 2 Issue 1 – 2015

W Gwala, R Padmavati (2014). Comparison of drying kinetics of sun drying, solar drying and electrical tray drying of pineapple slices and the subsequent impact on product quality, SRM University Research Day Annual Conference (2014)

W Gwala and R Padmavati (2015). Design of a laboratory-scale solar dryer for fruits and vegetables, SRM University Research Day Annual Conference (2015) – conference proceedings SRM University, KTR India

Raphael Kwiri, Clive Winini, Perkins Muredzi, Jeritah Tongonya, Wishmore Gwala, Felix Mujuru & Shannon T. Gwala, (2014). Mopane worm (Gonimbrasia belina) utilisation, a potential source of protein in fortified blended foods in Zimbabwe: A Review, Global Journals Inc. (USA). Global Journal of Science Frontier Research: D Agriculture and Veterinary   Volume 14  Issue 10  Version 1.0  Year  2014

W Gwala, P Muredzi.(2013). Designing a continuous conveyor oven dryer for corn snacks, LAP Academic Publishing (2013-09-25 )ISBN-10: 3659463620. EAN: 9783659463624.

W Gwala, P Muredzi (2013). A level Food Science and Nutrition - A basic text for high school students, ISBN 987-0-7974-5661-7, Approved as a Zimsec textbook by Ministry of Education sports and culture, 2013

P Muredzi, W Gwala, M Mudyiwa (2011). Use of sodium benzoate and sulphur dioxide in preserving soy yoghurt a Case Study of InstiFoods,  Research and Intellectual Expo, UZ, Harare 2011 Conference Proceedings, 2011

Kwiri, R., Winini, C., Musengi, A., Mudyiwa, M., Nyambi, C., Muredzi, P., Malunga, A. (2014). Proximate composition of pumpkin gourd (Cucurbita pepo) seeds from Zimbabwe. International Journal of Nutrition and Food Sciences, 3(4), 279. doi:10.11648/j.ijnfs.20140304.17

Mujuru, F. M., Kwiri, R., Nyambi, C., Winini, C., Moyo, D. N. (2014). Microbiological quality of Gonimbrasia belina processed under different traditional practices in Gwanda, Zimbabwe. Int.J.Curr. Microbiol. App. Sci  3(9) 1085-1094

Pothakos, V., Nyambi, C., Zhang, BY, Papastergiadis, A.,DeMeulenaer, B., Devlieghere, F. (2014). Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions. Int Journal. Food Microbilol.178, 120-129

Raphael Kwiri, Clive Winini, Jeritah Tongonya, Wishmore Gwala, Enock Mpofu, Felix Mujuru, Shannon T. Gwala, Lydia Makarichi, Perkins Muredzi (2014). Microbiological safety of cooked vended foods in an urban informal market: A case study of Mbare Msika, Harare, Zimbabwe. International Journal of Nutrition and Food Sciences 2014; 3(3): 216-221 (http://www.sciencepublishinggroup.com/j/ijnfs) doi: 10.11648/j.ijnfs.20140303.24

Bruce Chitunhu, Raphael Kwiri, Perkins Muredzi (2014). Redesigning waste water treatment process in view of utilising the water: A case study at a citrus juice processing company in Zimbabwe. International Journal of Nutrition and Food Sciences 2014; 3(3): 15-21 Published online September 20, 2014 (http://www.sciencepublishinggroup.com/j/ijnfs) doi: 10.11648/j.ijnfs.s.20140303.13 ISSN: 2327-2694 (Print); ISSN: 2327-2716 (Online)